Menu
At Greywind, Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement Chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.
- Breakfast
- Bakery Lunch
- Coffee, Tea & N/A Beverages
- Bakery All Day Menu
- Dinner Menu
- Shareables
- Signature Cocktails
- Beer, Cider + Wine
- HAPPY HOUR
- LUNCH
- Lunch Prix Fixe
- Beverages
(8am - 12pm)
Breakfast Items
-
Greywind Bacon Egg & Cheese "Bao"
$11 -
Smoking Goose ‘Nduja Breakfast Burrito
$17with Potatoes and Cream Cheese
-
Chia and Oats Parfait, Pear & Pistachios
$10 -
Housemade Granola & Yogurt
$8
(Mon-Fri, 11am - 2:30pm)
LUNCH ITEMS
For pick up or delivery at Greywind-
Roasted Chicken Sandwich
$16Spicy Tomato Mayo and Arugula on Housemade Ciabatta
-
Chicken Caesar Salad
$19with Parmesan and Rosemary Croutons
Coffee, Tea & N/A Beverages
Coffee: Parlor
-
Regular
12oz $4
16oz $5
-
Cold Brew
16oz $6
20oz $7
Espresso: Parlor
-
Espresso
$4 -
Americano
$4 -
Flat White
$5 -
Cappuccino
$5 -
Latte
$6 -
Mocha
$8
Tea: in Pursuit of Tea
-
Whole Leaf Tea Bags
$4.50 -
House Black Iced Tea
$5 -
Chai Latte
$6 -
Matcha Latte
$6 -
London Fog
$6
HOUSEMADE SEASONAL POUR-INS
customize any beverage with one or more of the following housemade syrups:-
Vanilla
$0.50 -
Seed + Mill Chocolate Tahini
$0.50 -
Ginger
$0.50 -
Honey
(no additional charge)
All Day Menu
Breads
-
Baguette
$6 -
Milk Bread
$12
Pastries
-
Giant Greywind "Cheese-it"
$4.50 -
Gluten Free "Cheese-It"
$5 -
Croissant
$5 -
Chocolate Pudding Croissant
$9 -
Blueberry & Polenta Muffin
$7 -
Goat Cheese & Spinach Bun
$8 -
Cinnamon Bun & Cream Cheese
$7
Sweets
-
Chocolate Chip-Molasses Cookie with Sea Salt
$5.50 -
Sesame Ginger Cookie
$5 -
Dark Chocolate Tahini Brownie
$6.50 -
Black & White Cookie
$6 -
Chewy Cashew Cookie
$5
Snacks
-
Housemade Toffee Popcorn
$9 -
Housemade Granola
$9
Weekend Specials
-
FRIDAY - FISH & CHIPS
$34Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
-
SATURDAY - FRIED CHICKEN BREAST
$34Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
Snacks
-
greywind “cheese-its”
$16 -
loring place hummus, crispy chickpeas, pita
$17 -
garlic monkey bread, buttermilk-herb dressing
$15limited quantity available
-
greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
butternut squash focaccia, "cacio e pepe" fondue, pumpkin seeds
$23
Small Plates
-
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
long island fluke, green apple vinaigrette, lime, poha
$29 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
endive caesar salad, anchovy, potato "croutons", parmesan
$24 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$25 -
crispy delicata squash, apricot, maple-chili glaze
$20
Vegetables
-
celery root “schnitzel”, brussels sprouts, delicata squash, elderflower remoulade
$31 -
rigatoni pasta, kabocha squash, spinach, lemon chili breadcrumbs
$32
Seafood
-
black sea bass, preserved lemon, chili, gremolata
$35 -
faroe islands salmon, green goddess dressing
$38 -
miso glazed tuna*, meyer lemon tapenade
$35
Meat
-
rotisserie chicken, honey mustard glaze, bread and butter pickle aioli
$35 -
pork chop*, fennel, celery root, apple mustard purée
$41 -
greywind burger*, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
short rib, pears, maple soy glaze
$42 -
striploin*, spicy tomato aioli
$82
Sides
-
citrus glazed carrots, mint, tarragon
$16 -
roasted brussels sprouts, avocado, lime
$18 -
roasted butternut squash, parmesan, pumpkin seed crumbs
$16 -
roasted maitake, shallot-sherry glaze
$22 -
grilled broccolini, mushroom-chili mayo
$17 -
garlic mashed potatoes
$14 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14
Dessert
-
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$21 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$18 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
cheesecake, oat crumble, meyer lemon and orange sorbet
$18 -
ice cream & sorbet
$11seasonal assortment
Shareables
-
House Marinated Olives
$8 -
Toffee Popcorn
$8 -
French Fries
$14 -
Hummus, Whole Wheat-Sunflower Seed Crackers
$17 -
Greens and Artichoke Dip, Smoked Paprika Vinaigrette, Spiced Tortilla Chips
$19 -
Fried Chicken Wings, Tabasco-Soy Butter
$21 -
Cornmeal Crusted Fish Sliders, Tartar Sauce, "Sriracha"
$23 -
Cheeseburger Sliders, Housemade Thousand Island, Shelburne Cheddar
$24
Signature Cocktails
Strawberry
$21-
Paper Plane
Milam and Greene Rye, Strawberry Infused-Cordusio Aperitivo, Amaro Nonino, Lemon
-
Daiquiri
Ron Abuelo Añejo Blanco, Pear Falernum, Amaretto Adriatico, Strawberry Falernum, Pineapple, Lime
-
Collins
Casa Lotos Sotol Blanco, Cocchi Rosa, Strawberry Shrub, Xila, Lemon, Soda
Tomato
$21-
Gimlet
Supergay Vodka, Roasted Tomato Puree, Agave, Lime, Black Salt
-
Highball
Cherry Tomato Shrub, Herradura Silver Tequila, Ancho Reyes Chili Liqueurs, Tomato-Basil Soda, Tomato-Jalapeño Salt
-
Martini
Heirloom-Tomatoes, Veso Tomato Vermouth, Anchovy Vermouth, Dirty Olive Brine
Cucumber
$21-
Sour
Høvding Aquavit, St.-Germain, Cucumber-Dill Cordial, Lemon, Egg White
-
Milk Punch
Cucumber-Infused Ten to One White Rum, Yellow Chartreuse, Verjus Blanc, Ginger Syrup
Freezer Martini
$30-
Glorious Gin or Belvedere Vodka
Assorted Olives, Vermouth, Brine, Twist, Seasonal Pickles
-
Breuckelen Manhattan
Assorted Cherries, Seasonal Fruit, Vermouths, Twists
Placebos
$15-
Fuzzy
Roots Divino N/A Vermouth, Pallini N/A Limoncello, Pear Cordial
-
Good Morning
St. Agrestis Espresso Phony Negroni, Tonic, Lemon
-
Tomato, Tomahto
Seedlip Garden, Ritual N/A Gin, Tomato-Basil Soda
-
Cucumber Highball
Ritual N/A Tequila, Seedlip Garden, Cucumber Soda
Beer, Cider + Wine
Beer/ Cider
-
Pilsner, Flagship, 'Birra Locale', NY (16oz)
$10 -
IPA, Sloop Brewing ‘Juice Bomb’, NY (16 oz)
$10 -
Cider, Doc’s Cider, New England Style, NY (16oz)
$10 -
N/A Golden Ale, Athletic Brewing
$8 -
N/A IPA, Athletic Brewing
$8
Wine
Sparkling
-
Ayala Brut Majeur Champagne, FR
$35 -
Bianca Vigna Prosecco, IT
$16
White/Rosé
-
Chardonnay, Fess Parker, CA
$19 -
Sauvignon Blanc, Jonathan Didier, FR
$23 -
Rosé, Roseblood, FR
$17
Red
-
Cabernet Sauvignon, Truchard, CA
$24 -
Nebbiolo, Sbirolo Marchesi, IT
$18 -
Syrah+, Channing Daughters 'Due Uve', NY
$18
Happy Hour
Monday-Friday, 4pm-6pmCOCKTAILS $12
-
greywind collins
green tea-neversink gin, honey, ginseng, lemon, club soda
-
negroni
neversink gin, salers gentian, cocchi americano, spiced pear
CARAFES $45
4 servings-
HUGO’S SANGRIA
belvedere, elderflower, riesling, prosecco, fruit
-
Campari Sunset
cocchi torino, campari, juice, sparkling
WINE $10
-
prosecco superiore, bianca vigna, veneto, it
-
pinot grigio, delle venezie, it
-
malbec, ‘bodini’, luján e cuyo, ar
-
gamay+, paul buisse, rosé de loire, fr
DRAFT BEER $6
-
ipa, grimm ‘wavetable’ brooklyn, ny
-
lager, talea, 'brite', brooklyn, ny (12oz)
PLACEBOS $10
-
greywind shandy
athletic brewing mexican-style copper, honey, ginseng, fresh lemonade
-
wake up call
st. agrestis espresso phony negroni, tonic, lemon
SNACKS
-
TOFFEE POPCORN $8
-
MARINATED OLIVES $6
-
GREYWIND “CHEESE-ITS” $16
-
FRENCH FRIES $14
lemon aioli
-
SLIDERS $24
housemade thousand island, shelburne cheddar
-
Fried Chicken Wings $21
tabasco-soy butter
-
Cornmeal Crusted Fish Sandwiches $23
tartar sauce, "sriracha"
Snacks
-
greywind “cheese-its”
$16 -
loring place hummus, crispy chickpeas, pita
$17 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$25 -
long island fluke, green apple vinaigrette, lime, poha
$29
Large Plates
-
caesar salad, gem lettuce, endive, rosemary breadcrumbs
$24 -
chopped salad, roasted beets, whitney cheese, preserved lemon vinaigrette
$23 -
kale waldorf salad, farro, apples, celery, almonds
$23 -
tuna niçoise salad, arugula, olive vinaigrette
$36 -
shrimp salad, carrot-ginger vinaigrette, radishes, kohlrabi, carrots, sesame
$29 -
braised mushrooms, poached egg, farro, kale, parmesan, chili crisp
$28 -
skate wing, quinoa, brussels sprouts, delicata squash
$29 -
tuna burger, lime pickles, spicy aioli, avocado
$34 -
turkey burger, cheddar, lemon aioli, jalapeño
$31 -
greywind burger*, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
chicken club sandwich, spicy tomato jam, candied bacon, arugula
$29
Sides
-
grilled asparagus, mushroom-chili mayo
$18 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14
Dessert
-
ice cream & sorbet
$11seasonal flavors
-
Seed & Mill sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5.50
$35 Per Person
Monday-Friday
1130-230PM
1st Course - choice of:
-
loring place hummus, crispy chickpeas, pita
-
crispy potatoes, smoked chili, buttermilk ranch, celery
-
baby lettuces, tahini, apple cider vinegar, sesame crisps
-
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
2nd Course - choice of:
-
kale waldorf salad, farro, apples, celery, almonds
-
caesar salad, gem lettuce, endive, rosemary breadcrumbs
-
skate wing, quinoa, brussels sprouts, delicata squash
-
turkey burger, cheddar, lemon aioli, jalapeño
Optional Dessert - choice of: (+$5.50 person)
-
Cookie Selection from The Bakery at Greywind
-
choice of ice cream or sorbet
Wines by The Glass
-
sparkling
-
champagne, ayala, 'brut majeur', fr
$45 -
veuve clicquot ‘yellow label’, champagne, fr nv
$25 -
prosecco superiore, bianca vigna, veneto, it
$17 -
greache+, mirabeau 'la folie', provence, fr
$20 -
white
-
chardonnay, jean-marc brocard 'sainte claire' chablis, fr
$19 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly-fumé, fr
$23 -
grüner veltliner, forstreiter ‘kremser kogl’, kremstal, at
$19 -
pinot gris, elk cove, willamette valley, or
$18 -
rosé/naturals
-
pinot noir, day wines 'lemonade', willamette valley, or
$17 -
grenache+ château d'estoublon, roseblood, coteaux varois en provence, fr
$17 -
pinot blanc, müller-thurgau, fio 'glou glou' mosel, de
$17 -
red
-
pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo 'sbirolo' langhe, it
$18 -
syrah+, channing daughters 'due uve', bridgehampton, ny
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
cabernet sauvignon, truchard, carneros, napa valley, ca
$24
Fall Cocktails $20
-
gimlet
barr hill tom cat gin, salted maple syrup, roots honey liqueur, lime
-
gold rush
toffee-popcorn fort hamilton whiskey, miso honey, lemon, yellow chartreuse
-
sour
supergay vodka, cherry cordial, egg white, lemon
-
margarita
mijenta blanco tequila, concord grape shrub, velvet falernum, lime, salt
-
greywind collins
hendrick's gin, agave, cucumber, lemon
-
martinez
cinnamon-infused mujen shochu, st. george valley gin, citral lemongrass liqueur, veda mushroom liqueur
Placebos $15
-
greywind shandy
athletic brewing mexican-style copper, honey, ginseng, fresh lemonade
-
wake up call
ritual n/a rum, pineapple juice, st. agrestis espresso phony negroni
-
palomita
lapo's n/a aperitivo, grapefruit juice, elderflower, lime, soda
-
bomba
peach, ritual n/a tequila, seedlip garden, lime
-
cin cin!
roots n/a sweet vermouth, lyre's italian orange, blood orange, lyre's sparkling
Beer and Cider
-
belgian white, ommegang ‘witte wheat’, cooperstown, ny (16oz)
$10 -
cider, original sin, lafayette, ny (16oz)
$10 -
lager, back home brewery, brooklyn, ny (12oz)
$10 -
ipa, grimm ales, 'wavetable', brooklyn, ny (12oz)
$8 -
lager, talea, 'brite', brooklyn, ny (12oz)
$8