Menu
At Greywind, Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement Chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.
Snacks
-
housemade “cheese-its”
$13
-
greywind bakery seeded sourdough with butter
$15
-
focaccia with house ricotta, fennel and rhubarb
$20
-
carrot hummus, orange molasses, tahini and za’atar
$17
-
crispy potatoes, smoked chili, buttermilk ranch and celery
$20
-
spring english pea dip with poppyseeds and mint
$18
Small Plates
-
long island fluke with green chilies, apples and horseradish
$27
-
north carolina shrimp with cashew-chili and kohlrabi
$27
-
chicken liver mousse, currant jam, crispy quinoa and charred onions
$21
-
radicchio salad with mortadella, gruyere, anchovy and apple
$25
-
baby lettuces with tahini, cara cara orange and sesame crisp
$19
-
sugar snap peas with bonito vinaigrette and middlebury blue
$23
-
citrus and celery root, sweet & sour chili and pickled kumquats
$25
Entrees
-
black seabass with red curry, butternut squash and leeks
$40
-
faroe islands salmon with sunchokes, swiss chard and turmeric golden “milk”
$40
-
diver scallops with english peas, fava beans and carrot sambal
$41
-
spelt rigatoni, sesame-chili crisp, maitake mushrooms and goat’s milk gouda
$29
-
celery root "schnitzel" with snap peas, ramp remoulade and cherry bomb peppers
$31
-
rotisserie half-chicken with asparagus, lemon and spring onion
$36
-
greywind burger with “au poivre” mayo, cheddar and rosemary potato chips*
$31
-
elysian fields lamb with potatoes, spring vegetables and mint
$46
Dessert
-
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$20
-
brown butter apple cake, custard, candied pumpkin seeds
$18
-
dark chocolate tart, salted caramel, burnt marshmallow and crème fraiche ice cream
$17
-
citrus poppy cake, yuzu curd, blood orange
$17
-
chocolate sundae royale, coconut mousse, buckwheat brownie, sesame crisp
$16
Sides
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asparagus with spicy mushroom aioli
$13
-
french fries with chicken - mayo
$12
-
housemade cornbread with sumac - molasses butter
$13
SWEETS
-
seasonal beignets
$12
-
mini milk buns
$21
-
buttermilk pancakes with rhubarb jam
$27
Snacks & Small Plates
-
housemade “cheese-its”
$13
-
carrot hummus, orange molasses, tahini and za’atar
$17
-
long island fluke with green chilies, apples and horseradish
$27
-
north carolina shrimp with cashew-chili and kohlrabi
$27
-
smoked salmon cream puffs with pickled fennel
$21
SALADS
-
grilled romaine caesar with crispy oysters
$27
-
cobb salad with chicken paillard and buttermilk dressing
$31
-
skate wing with herbed black rice and spring vegetables
$27
-
stuffed portobello mushrooms with quinoa and tuscan kale
$27
SANDWICHES
served with fries or mixed greens-
fried chicken sandwich with basil aioli and lime pickles
$27
-
greywind burger with “au poivre” mayo, cheddar and rosemary potato chips*
$31
Eggs
-
buckwheat galette with smoked salmon and goat cheese
$27
-
steak and eggs, chimichurri and crispy potatoes
$31
-
chicken sausage scotch egg with red chilies and dijonnaise
$21
-
two eggs any style with crispy potatoes, asparagus and bacon or sausage
$27
Dessert
-
assorted housemade cookies from The Bakery at Greywind
$16
-
doughnut ice cream sandwich
$16
Snacks
-
housemade “cheese-its”
$13
-
carrot hummus, orange molasses, tahini and za’atar
$17
-
crispy potatoes, smoked chili, buttermilk ranch and celery
$20
-
long island fluke with green chilies, apples and horseradish
$27
-
north carolina shrimp with cashew-chili and kohlrabi
$27
-
baby lettuces with tahini, cara cara orange and sesame crisp
$19
-
asparagus with spicy mushroom aioli
$13
-
housemade cornbread with sumac - molasses butter
$13
Entrees
-
grilled romaine caesar with crispy oysters
$27
-
skate wing with herbed black rice and spring vegetables
$27
-
fried chicken sandwich with basil aioli and lime pickles
$27
-
stuffed portobello mushrooms with quinoa and tuscan kale
$27
-
greywind burger with “au poivre” mayo, cheddar and rosemary potato chips*
$31
-
steak and eggs, chimichurri and crispy potatoes
$31
Dessert
-
assorted housemade cookies from The Bakery at Greywind
$16
Wines by The Glass
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sparkling
-
louis de sacy, champagne, fr nv
$25
-
bianca vigna, prosecco superiore, valdobbiadene, it nv
$16
-
white
-
riesling, léon beyers, alsace, fr
$18
-
pinot gris elk cove, williamette valley, or
$18
-
sauvignon blanc, lieu dit, santa ynez, ca
$18
-
premsal blanc ca’n verdura, "supernova" mallorca, spain
$20
-
chardonnay, fess parker, santa barbara, ca
$20
-
rosé/naturals
-
pet nat, riesling fossil & till, seneca lake, ny
$20
-
red
-
pinot noir, au bon climat, santa barbara county, ca
$20
-
sangiovese+ los chuchaquis, central coast, ca
$18
-
tempranillo, celeste, ribera del duero, spain
$18
-
cabernet sauvignon, milbrandt, columbia valley, wa
$18
Spring Cocktails $20
-
spritz, apricot, gin, abricot du rousillon, st.germain, lime, prosecco
-
guajillo, cimarron tequila, combier, lime, old bay salt
-
gimlet, blood orange, alb vodka, lime
-
manhattan, chocolate, bourbon, averna, amaretto, orange oil
-
negroni, gin, salers aperitif, gentian amaro
-
martini, chamomile, alb vodka, lillet blanc, peychaud bitters
-
buck, applebutter, fords gin, lemon, ginger beer
Non-Alcoholic Spring Cocktails $10
-
orange, orange blossom, vanilla, egg white
-
blood orange, lemon, rose, ginger beer
Beer and Cider
-
sour, talea beer co. ‘berry-pom’, brooklyn, ny 7% abv
$10
-
lager, sunday beer ‘light and tight’, brooklyn, ny 3.9% abv
$8
-
cider original sin dry cider, NY 8% abv
$10
-
draft ipa grimm ‘wavetable’, brooklyn, ny 6.7% abv
$8
-
draft pilsner threes brewing, brooklyn, ny 5.1% abv
$8