Caitlin Giamario

Executive Chef

Born and raised in Los Angeles, California, Caitlin Giamario spent years getting to know the restaurant industry there before ultimately deciding to upgrade to a larger venue—New York City. She worked at Chef Daniel Boulud’s Mediterranean outpost, Boulud Sud, before trailing at Loring Place, where Caitlin was instantly drawn to the wood-fired grill/pizza oven as well as Chef Dan Kluger's approach to food. Over the last five years, Caitlin has worked her way up the ranks at LP and eventually became the opening Chef de Cuisine at Chef Dan’s previous restaurant, Penny Bridge, in Long Island City, and is currently the Executive Chef at Greywind, located in Hudson Yards.