Menu
At Greywind, Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement Chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.
- Breakfast
- Lunch
- Coffee, Tea & N/A Beverages
- All Day Menu
- Dinner Menu
- Shareables
- Signature Cocktails
- Beer, Cider + Wine
- HAPPY HOUR
- LUNCH
- Lunch Prix Fixe
- Beverages
Breakfast (8am - 12pm)
Baos
-
Greywind Bacon Egg & Cheese "Bao"
$11
Parfaits
-
Chia and Oats Parfait, Pear & Pistachios
$10 -
Housemade Granola & Yogurt
$8
Lunch (Mon-Fri, 11am - 3pm)
SANDWICHES
-
Roasted Chicken Sandwich
$16Spicy Tomato Mayo and Arugula on Housemade Ciabatta
-
Crispy Chicken Sandwich
$17with Soy Barbecue and Carrot Slaw
-
Tuna Salad Sandwich
$17with Kalamata Olives and Potato Chips
-
Kale and Ricotta Focaccia
$16Walnuts and Basil
-
Turkey Club
$18Candied Bacon, Herbs
SALADS
-
Chicken Caesar Salad
$19with Parmesan and Rosemary Croutons
-
Waldorf Salad
$15with Asian Pears, Apples, and Almonds
-
Cobb Salad
$20with Roasted Chicken, Candied Bacon and Blue Cheese
WEEKEND SPECIAL
-
Smoking Goose ‘Nduja Breakfast Burrito
$17with Potatoes and Cream Cheese
Coffee, Tea & N/A Beverages
Coffee: Parlor
-
Regular
12oz $4
16oz $5
-
Cold Brew
16oz $6
20oz $7
Espresso: Parlor
-
Espresso
$4 -
Americano
$4 -
Flat White
$5 -
Cappuccino
$5 -
Latte
$6 -
Mocha
$8
Tea: in Pursuit of Tea
-
Whole Leaf Tea Bags
$4.50 -
House Black Iced Tea
$5 -
Chai Latte
$6 -
Matcha Latte
$6 -
London Fog
$6
Seasonal
-
Spiced Apple Cider Latte
$7 -
Hot Chocolate
$9.50
HOUSEMADE SEASONAL POUR-INS
customize any beverage with one or more of the following housemade syrups:-
Vanilla
$0.50 -
Seed + Mill Chocolate Tahini
$0.50 -
Ginger
$0.50 -
Spiced Cider
$0.50 -
Honey
(no additional charge)
All Day Menu
Breads
-
Baguette
$6 -
Milk Bread
$12
Pastries
-
Giant Greywind "Cheese-it"
$4.50 -
Croissant
$5 -
Chocolate Pudding Croissant
$9 -
Apple & Polenta Muffin
$7 -
Goat Cheese & Spinach Bun
$8 -
Spicy Tomato & Ricotta Pizza Bun
$8 -
Cinnamon Bun & Cream Cheese
$7
Sweets
-
Chocolate Chip-Molasses Cookie with Sea Salt
$5.50 -
Sesame Ginger Cookie
$5 -
Dark Chocolate Tahini Brownie
$6.50 -
Black & White Cookie
$6
Snacks
-
Housemade Toffee Popcorn
$9 -
Housemade Granola
$9
Weekend Specials
-
FRIDAY - FISH & CHIPS
$33Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
-
SATURDAY - FRIED CHICKEN BREAST
$33Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
Snacks
-
greywind “cheese-its”
$16 -
garlic monkey bread, buttermilk-herb dressing
$15limited quantity available
-
carrot hummus, orange molasses, tahini, za’atar
$15 -
winter greens artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
butternut squash focaccia, cranberry, housemade ricotta, sage
$20
Small Plates
-
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
tuna tartare, kalamata olives, fennel, chilies, preserved lemon
$29 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$25 -
endive caesar salad, anchovy, potato "croutons", parmesan
$24 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16
Vegetables
-
celery root “schnitzel,” brussels sprouts, delicata squash, elderflower remoulade
$31 -
rigatoni, acorn squash, kale, parmesan, chili crisp
$30
Seafood
-
black sea bass, fennel top salsa verde
$34 -
faroe islands salmon, creamy lemon vinaigrette
$36 -
grilled tuna, meyer lemon tapenade
$35
Meat
-
rotisserie half chicken, honey mustard glaze, bread and butter pickle aioli
$35 -
pork chop, apple-jalapeño chutney
$41 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
short rib, pears, maple soy glaze
$42
Sides
-
citrus glazed carrots, mint, tarragon
$16 -
roasted brussels sprouts, avocado, lime
$17 -
roasted mushrooms, shallot-sherry glaze
$22 -
braised kale, walnuts, pomegranate
$17 -
grilled cauliflower, mushroom-chili mayo
$16 -
garlic mashed potatoes
$14 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14
Dessert
-
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$21 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$18 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
poached pear polenta cake, ginger cream, cider, candied pepitas
$18 -
ice cream & sorbet
$11seasonal assortment
Shareables
-
House Marinated Olives
$8 -
Toffee Popcorn
$8 -
French Fries
$14 -
Carrot Hummus, Orange Molasses, Tahini, Za'atar
$15 -
Market Greens Dip, Smoked Paprika Vinaigrette, Spiced Tortilla Chips
$19 -
Fried Chicken Wings, Tabasco-Soy Butter
$21 -
Cornmeal Crusted Fish Sandwiches, Tartar Sauce, "Sriracha"
$23 -
Sliders, Housemade Thousand Island, Shelburne Cheddar
$24
Signature Cocktails
Pear
$21-
Martini
Pear-Infused Altamura Vodka, Dolin Dry, Pear Oleo
-
Daiquiri
Abuelo White Rum, Pear Falernum, St. George Spiced Pear, Lime
-
Fizz
Farmhouse Gin, Channing Daughters Vermouth Variation #1, Pear Cordial, Lime
Apple
$21-
Milk Punch
Barr Hill Gin, Salers, Cocchi Americano, Apple, Lemon, Brie
-
Highball
ALB Vodka, Calvados, Lemon, Apple Shrub
-
Sour
Rosaluna, Milagro Blanco, Neversink Apple Brandy, Apple, Lemon, Egg White
Blood Orange
$21-
Old Fashioned
Great Jones Rye, Blood Orange Oleo, Angostura Bitters
-
Paloma
Milagro Blanco, Lo-Fi Gentian, Solerno, Lime, Black Noval Port, Blood Orange Soda
Freezer Martini
$30-
Glorious Gin or Belvedere Vodka
Assorted Olives, Vermouth, Brine, Twist, Seasonal Pickles
-
Breuckelen Manhattan
Assorted Cherries, Seasonal Fruit, Vermouths, Twists
Placebos
$15-
Fuzzy
Roots Divino N/A Vermouth, Pallini N/A Limoncello, Pear Cordial
-
Good Morning
St. Agrestis Espresso Phony Negroni, Tonic, Lemon
-
Apples to Apples
Roots Rosso N/A Vermouth, Apple Shrub, Lyre's N/A Sparkling
-
Golden Ticket
Ritual N/A Tequila, Seedlip Garden, Blood Orange Soda
-
Sparkle
Ritual N/A Whiskey, Spiced Cider, Seedlip Spice, Lyre's N/A Sparkling
Beer, Cider + Wine
Beer/ Cider
-
Pilsner, Flagship, 'Birra Locale', NY (16oz)
$10 -
IPA, Sloop Brewing ‘Juice Bomb’, NY (16 oz)
$10 -
Cider, Doc’s Cider, New England Style, NY (16oz)
$10 -
N/A Golden Ale, Athletic Brewing
$8 -
N/A IPA, Athletic Brewing
$8
Wine
Sparkling
-
Ayala Brut Majeur Champagne, FR
$35 -
Bianca Vigna Prosecco, IT
$16 -
Veuve Clicquot 'Yellow Label', FR
$30
White/Rosé
-
Chardonnay, Fess Parker, CA
$19 -
Sauvignon Blanc, Jonathan Didier, FR
$23 -
Rosé, Roseblood, FR
$17
Red
-
Cabernet Sauvignon, Truchard, CA
$24 -
Nebbiolo, Sbirolo Marchesi, IT
$18 -
Syrah+, Channing Daughters 'Due Uve', NY
$18
Happy Hour
Monday-Friday, 4pm-6pmCOCKTAILS $12
-
greywind collins
green tea-neversink gin, honey, ginseng, lemon, club soda
-
negroni
neversink gin, salers gentian, cocchi americano, spiced pear
CARAFES $45
4 servings-
HUGO’S SANGRIA
belvedere, elderflower, riesling, prosecco, fruit
-
Campari Sunset
cocchi torino, campari, juice, sparkling
WINE $10
-
prosecco superiore, bianca vigna, veneto, it
-
pinot grigio, delle venezie, it
-
malbec, ‘bodini’, luján e cuyo, ar
-
gamay+, paul buisse, rosé de loire, fr
DRAFT BEER $6
-
ipa, grimm ‘wavetable’ brooklyn, ny
-
lager, talea, 'brite', brooklyn, ny (12oz)
PLACEBOS $10
-
greywind shandy
athletic brewing ‘upside dawn’ golden ale, honey, ginseng, fresh lemonade
-
wake up call
st. agrestis espresso phony negroni, tonic, lemon
SNACKS
-
TOFFEE POPCORN $8
-
MARINATED OLIVES $6
-
GREYWIND “CHEESE-ITS” $16
-
FRENCH FRIES $14
lemon aioli
-
SLIDERS $24
housemade thousand island, shelburne cheddar
-
Fried Chicken Wings $21
tabasco-soy butter
-
Cornmeal Crusted Fish Sandwiches $23
tartar sauce, "sriracha"
Snacks
-
greywind “cheese-its”
$16 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21
Large Plates
-
chopped salad, beets, chickpeas, cauliflower, whitney cheese
$23 -
kale waldorf salad, farro, apples, celery, almonds
$23 -
grilled romaine caesar, crispy oysters, grana padano
$25 -
tuna niçoise salad, olive vinaigrette
$36 -
cobb salad, chicken breast, candied bacon, herb buttermilk
$26 -
stuffed portobello mushrooms, black rice, tuscan kale
$27 -
skate wing, roasted brussels sprouts, avocado, apple
$28 -
tuna burger, lime pickles, spicy aioli, avocado
$34 -
fried chicken sandwich, basil aioli, pickled slaw
$30 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34
Sides
-
grilled cauliflower, mushroom-chili mayo
$16 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14
Dessert
-
ice cream & sorbet
$11seasonal flavors
-
Seed & Mill sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5.50
$35 Per Person
Monday-Friday
1130-230PM
1st Course - choice of:
-
carrot hummus, orange molasses, tahini, za’atar
-
crispy potatoes, smoked chili, buttermilk ranch, celery
-
baby lettuces, tahini, apple cider vinegar, sesame crisps
-
"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
2nd Course - choice of:
-
kale waldorf salad, farro, apples, celery, almonds
-
grilled romaine caesar, crispy oysters, grana padano
-
skate wing, roasted brussels sprouts, avocado, apple
-
fried chicken sandwich, basil aioli, pickled slaw
Optional Dessert - choice of: (+$5.50 person)
-
Chocoloate Chip Cookie from The Bakery at Greywind
-
choice of ice cream or sorbet
Wines by The Glass
-
sparkling
-
champagne, ayala, 'brut majeur', fr
$35 -
champagne, veuve clicquot 'yellow label' fr
$30 -
prosecco superiore, bianca vigna, veneto, it
$16 -
white
-
riesling, nathan k. finger lakes, ny
$18 -
chardonnay, jean-marc brocard 'sainte claire' chablis, fr
$19 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly fumé, fr
$23 -
pinot gris, elk cove, willamette valley, or
$18 -
chardonnay, fess parker, santa barbara, ca
$20 -
rosé/naturals
-
grenache, syrah+, roseblood, coteaux varois, fr
$17 -
pinot blanc, müller-thurgau, fio 'glou glou' mosel, de
$17 -
red
-
pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo, langhe, it
$18 -
syrah+, channing daughters 'due uve', bridgehampton, ny
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
cabernet sauvignon, truchard, carneros, ca
$24
Winter Cocktails $20
-
greywind spritz
neversink apple aperitif, fort hamilton bourbon, cider, prosecco
-
daisy
beets, rosaluna, mijenta blanco, xila, combier, lime
-
sour
sage, lemongrass, farmhouse gin, egg white, lemon
-
old fashioned
toffee popcorn-infused great jones bourbon, cocchi torino, angostura
-
greywind collins
green tea, neversink gin, honey, ginseng, lemonade
-
martini
blue cheese-washed staple gin, olive oil, dolin dry, olive bitters
Placebos $15
-
hot cider
local cider, seedlip spice, ritual n/a whiskey
-
greywind shandy
athletic brewing ‘upside dawn’ golden ale, honey, ginseng, fresh lemonade
-
wake up call
ritual n/a rum, pineapple juice, st. agrestis espresso phony negroni
-
nojito
monday n/a gin, mint shrub, lime, coconut water, spirulina
-
bomba
beet-infused ritual n/a tequila, seedlip garden, ginger, lime
-
sbagliato
roots n/a sweet vermouth, lyre's italian orange, blood orange, lyre's sparkling
Beer and Cider
-
belgian white, ommegang ‘witte wheat’, cooperstown, ny (16oz)
$10 -
cider, doc’s cider, new england style, warwick valley, ny (16oz)
$10 -
haus pils, greenport harbor brewing co., greenport, ny (16oz)
$10 -
ipa, grimm ales, 'wavetable', brooklyn, ny (12oz)
$8 -
lager, talea, 'brite', brooklyn, ny (12oz)
$8