
Menu
At Greywind, Chef Dan Kluger offers a seasonally-driven, vegetable-forward dining experience that creatively highlights seasonal ingredients and rotisserie cooking. To complement Chef Kluger’s menu, the beverage program has a special focus on small and up-and-coming producers, distillers, and brewers in New York.
- Breakfast
- Lunch
- Coffee, Tea & N/A Beverages
- All Day Menu
- Dinner Menu
- Shareables
- Signature Cocktails
- Beer, Cider + Wine
- Happy Hour
- LUNCH
- Lunch Prix Fixe
- Beverages
Breakfast (8am - 12pm)
Baos
-
Greywind Bacon Egg & Cheese "Bao"
$11
Parfaits
-
Chia and Oats Parfait, Blood Orange & Pistachios
$10 -
Housemade Granola & Yogurt
$8

Lunch (11am - 3pm)
-
Chicken Caesar Salad
$19With Parmesan and Rosemary Croutons
-
Mixed Greens Salad
$16With Portobellos, Roasted Beets and Tahini-Cider Vinaigrette
-
Roasted Chicken Sandwich
$16Spicy Tomato Mayo and Arugula on Housemade Ciabatta
Daily Specials
-
Monday
$17Tuna Salad Sandwich on Housemade Milk Bread
-
Tuesday
$17Egg Salad with Black Garlic on Housemade Milk Bread
-
Wednesday
$18Ricotta & Chorizo on Housemade Fennel Focaccia
-
Thursday
$18Roast Beef on Housemade Ciabatta
-
Friday
$18Smoked Salmon and Cream Cheese on Housemade Potato Focaccia
-
Saturday & Sunday
$11“Pig in a Blanket”, Shelburne Cheddar, Pickled Jalapeño
Coffee, Tea & N/A Beverages
Coffee: Parlor
-
Regular
12oz $4
16oz $5
-
Cold Brew
16oz $6
20oz $7
Espresso: Parlor
-
Espresso
$4 -
Americano
$4 -
Flat White
$5 -
Cappuccino
$5 -
Latte
$6 -
Mocha
$8
Tea: in Pursuit of Tea
-
Whole Leaf Tea Bags
$4.50 -
House Black Iced Tea
$5 -
Chai Latte
$6 -
Matcha Latte
$6 -
London Fog
$6
Seasonal
-
Hot Chocolate
$7 -
Arnold Palmer
$6
All Day Menu
Breads
-
Ciabatta
$3 -
Sourdough Batard
$9 -
Milk Bread
$12
Pastries
-
Giant Greywind "Cheese-it"
$4.50 -
Croissant
$5 -
Chocolate Pudding Croissant
$9 -
Blueberry & Polenta Muffin
$7 -
Cranberry Orange Muffin
$7 -
Ham & Pimento Cheese Croissant
$11 -
Goat Cheese & Spinach Bun
$8 -
Spicy Tomato & Ricotta Pizza Bun
$8 -
Ham & Pimento Cheese Croissant
$11 -
Meyer Lemon Bun
$7 -
Cinnamon Bun & Cream Cheese
$7
Sweets
-
Chocolate Chip-Molasses Cookie with Sea Salt
$5 -
Sesame Ginger Cookie
$5 -
Chai Cocoa Macaroon
$5 -
Caramelized White Chocolate Pistachio Cake
$10 -
Dark Chocolate Tahini Brownie
$6
Snacks
-
Housemade Toffee Popcorn
$9 -
Housemade Granola
$9
Weekend Specials
-
FRIDAY - FISH & CHIPS
$30Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
-
SATURDAY - FRIED CHICKEN BREAST
$30Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
Snacks
-
greywind “cheese-its”
$13 -
garlic monkey bread
$15 -
cornmeal fried oysters, thai basil
$17 -
fennel focaccia, ricotta, rhubarb
$20 -
carrot hummus, orange molasses, tahini, za’atar
$18 -
cauliflower-onion dip, chilies, north fork potato chips
$14 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$22 -
maitake mushroom toast, lemon, herbs
$15
Small Plates
-
long island fluke, rhubarb hot sauce, lime, mint
$28 -
bluefin tuna, ‘nduja, fennel, preserved lemon, endive
$29 -
north carolina shrimp, cashew-chili, kohlrabi
$28 -
spiced cauliflower, pickled apricots, elderflower dijonnaise
$23 -
baby lettuces with tahini, cara cara oranges, apple cider vinegar, sesame
$18 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$24 -
sugar snap peas, bonito, middlebury blue cheese
$23
Entrees
-
black bass, asparagus, potato, fennel top salsa verde, pistachios
$41 -
ora king salmon, artichokes, horseradish crème fraîche, mizuna
$42 -
diver scallops, spring green curry, favas, carrot sambal
$43 -
torchietti pasta, english peas, carrots, green garlic, ricotta whey
$28 -
celery root “schnitzel,” sugar snap peas, cherry bomb peppers, mustard
$31 -
rotisserie half chicken, lemon, broccolini, black garlic
$38 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
brandt ribeye filet, herbed spinach, spicy tomato aioli
$75 -
sage farms pork chop, soy-ginger barbecue, snow peas
$46
Sides
-
brussels sprouts, mushroom-chili mayo
$13 -
french fries, black garlic mayo
$12 -
cornbread, sumac - molasses butter
$14 -
garlic mashed potatoes
$13
Dessert
-
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$20 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$17 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
cider-poached pears, polenta cake, toffee popcorn
$18 -
ice cream & sorbet
$10vanilla bean, creme fraiche, dark chocolate, grape, nectarine




Shareables
-
House Marinated Olives
$8 -
Toffee Popcorn
$8 -
French Fries
$12 -
Carrot Hummus
$15 -
Cauliflower- Onion Dip
$14 -
Fried Oysters
$17 -
Crispy Potato "Cigars", Trout Roe, Crème Fraîche, Pickled Ramps
$24 -
Potato Crusted ‘‘Chicken Nuggets’’, Sweet Chili, Buttermilk Ranch
$22 -
Sliders, Housemade Thousand Island, Shelburne Cheddar
$24

Signature Cocktails
Orchard Fruit Cocktails
$21-
Milk Punch
Barr Hill Gin, Salers, Cocchi Americano, Pear, Lemon, Brie
-
Fizz
Neversink Gin, Poached Pear, Lemon, Yogurt
-
Whiskey Gimlet
Woodinville Bourbon, Neversink Apple, Miso Caramel, Lemon
-
Sour
Brown Butter Old Forester, Apple Jam, Angostura, Egg White
Orchard Fruit Placebos
$16-
The Monday
Brown Butter Monday Zero Alcohol Whiskey, Apple Jam, Roots N/A Rosso, Egg White
-
Fuzzy
Ritual N/A Gin, Pear, Lemon, Yogurt
Strawberry Cocktials
$21-
Paloma
Rosaluna Mezcal, Mijenta Blanco, Xila, Strawberry Gochujang, Grapefruit Soda
-
Whiskey Cosmo
St. George Baller Whiskey, Strawberry, Lime, Combier, Egg White
-
Gin + Tonic
Bootlegger Gin, Lo-Fi Sweet Vermouth, Strawberry, Cucumber, Tonic, Sparkling
Strawberry Placebos
$16-
Elixir
Monday N/A Gin, Roots Dry N/A Vermouth, Strawberry, Cucumber, Lyre's N/A Sparkling
-
Sparkle
Lyre's Italian Orange, Strawberry, Lyre's N/A Sparkling
Fennel
$21-
Bee's Knees
Fennel Pollen Infused Barr Hill Tom Cat Gin, Vermont Honey, Amaro Nonino, Lemon
-
Last Word
Fords, Fennel Oleo, Peychaud's, Lime
Fennel Placebos
$16-
First Word
Ritual N/A Gin, Fennel Oleo, 3 Spirit N/A Amaro, Lime
Freezer Martini
$30-
Plymouth Gin or Belvedere Vodka
Assorted Olives, Vermouth, Brine, Seasonal Pickle, Twist
-
Breuckelen's Manhattan
Assorted Cherries, Vermouths, Seasonal Fruit, Twists

Beer, Cider + Wine
Beer
-
Sloop Brewing 'Juice Bomb' IPA
$10 -
Sunday Beer ‘Light and Tight’ Lager
$8
Cider
-
Doc’s Dry Cider
$8
Wine
Sparkling
-
Ayala Brut Majuer Champagne, FR
$35 -
Bianca Vigna Prosecco, IT
$16 -
Moët Rosé, FR
375 ml $50
White/Rosé
-
Fess Parker Chardonnay, FR
$19 -
Jonathan Didier Sauvignon Blanc, FR
$22 -
Roseblood Rosé, FR
$17
Red
-
Truchard Cabernet Sauvignon
$24 -
Sbirolo Marchesi Di Barolo, IT
$18

Monday-Friday
4pm-6pm
Happy Hour
COCKTAILS $12
-
gimlet
spiced pear, alb vodka, lemon
-
greywind collins
black & earl grey tea, fords gin, lemon, club soda
-
negroni
fords gin, salers gentian, cappelletti, dolin dry, vanilla, hans reistbauer hazelnut
WINE $10
-
bianca vigna, prosecco superiore, veneto, it
-
pinot gris, elk cove, willamette valley, or
-
tempranillo, celeste, ribera del duero, es
DRAFT BEER $6
-
draft pilsner, threes brewing, brooklyn, ny
-
draft ipa grimm ‘wavetable’ brooklyn, ny
PLACEBOS $10
-
greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
-
clean shirley
ritual n/a gin, lemon, lime, lyre's n/a sparkling, cherry syrup
-
raddrizzato
roots rosso, lyre's n/a orange, lyre's n/a sparkling




Snacks
-
greywind “cheese-its”
$13 -
carrot hummus, orange molasses, tahini, za’atar
$18 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$22 -
cornmeal fried oysters, thai basil
$17 -
long island fluke, rhubarb hot sauce, lime, mint
$28 -
north carolina shrimp, cashew-chili, kohlrabi
$28 -
baby lettuces with tahini, cara cara oranges, apple cider vinegar, sesame
$18
Large Plates
-
grilled romaine caesar, crispy oysters, grana padano
$25 -
chopped salad, beets, chickpeas, cauliflower, whitney cheese
$23 -
cobb salad, chicken breast, candied bacon, herb buttermilk dressing
$26 -
skate wing, herbed quinoa, spring vegetables
$28 -
fried chicken sandwich, basil aioli, pickled slaw
$30 -
stuffed portobello mushrooms, black rice, tuscan kale
$27 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
pork milanese, arugula, fennel and 'nduja vinaigrette
$33 -
kale waldorf salad, farro, apples, celery, almonds
$23
Sides
-
brussels sprouts, mushroom chili mayo
$13 -
cornbread, sumac - molasses butter
$14 -
french fries, black garlic mayo
$12
Dessert
-
ice cream & sorbet
$10vanilla bean, creme fraiche, dark chocolate, grape, nectarine
-
Seed & Mill mini sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5




Monday-Friday
1130-230PM
LUNCH PRIX FIXE
$35/person1st Course - choice of:
-
carrot hummus, orange molasses, tahini, za’atar
-
crispy potatoes, smoked chili, buttermilk ranch, celery
-
celery root and sunchoke soup, crème fraîche, sage
-
cornmeal fried oysters, thai basil
2nd Course - choice of:
-
kale waldorf salad, farro, apples, celery, almonds
-
grilled romaine caesar, crispy oysters, grana padano
-
skate wing, herbed quinoa, spring vegetables
-
fried chicken sandwich, basil aioli, pickled slaw
-
pork milanese, arugula, fennel and 'nduja vinaigrette
Optional Dessert - choice of: (+$5person)
-
choice of chocolate chip molasses or sesame ginger cookie from The Bakery at Greywind
-
choice of ice cream or sorbet




Wines by The Glass
-
sparkling
-
ayala, 'brut majeur', champagne, fr
$35 -
bianca vigna, prosecco superiore, veneto, it
$16 -
white
-
riesling, kabinett dönnhoff, 'niederhauser klamm', nahe, de
$19 -
pinot gris, elk cove, willamette valley, or
$18 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly fumé, fr
$23 -
chardonnay, fess parker, santa barbara, ca
$20 -
rosé/naturals
-
grenache, syrah+, roseblood, coteaux varois, fr
$17 -
pinot noir, isabelle garrault 'les grands monts' sancerre, fr
$21 -
vermentino, post flirtation, 'orange', ca
$18 -
red
-
pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo, langhe, it
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
grenache, garage wine co. 'bagual vineyard', maule, cl
$22 -
cabernet sauvignon, truchard, carneros, ca
$24
Spring Cocktails $20
-
spritz
strawberry, pink peppercorn, lo-fi gentian, prosecco, club soda
-
daisy
snap pea, tequila, ancho reyes verde, yellow chartreuse, lime, celery salt
-
gimlet
cucumber, mint shrub, farmhouse gin, lime
-
old fashioned
toffee popcorn, great jones bourbon, cocchi torino, orange bitters
-
greywind collins
black & earl grey tea, fords gin, lemon, club soda
-
gibson
staple gin, channing daughters vermouth variation #2, strawberry onion brine
Placebos $15
-
berry bubbles
strawberry, pink peppercorn, lyre's n/a aperitif, lyre's n/a sparkling
-
greywind shandy
athletic brewing 'upside dawn' golden ale, fresh lemonade
-
clean shirley
ritual n/a gin, lemon, lime, lyre's n/a sparkling, cherry syrup
-
nojito
mint, shrub, lime, coconut water, spirulina, club soda
-
bomba
snap pea, ritual n/a tequila, lyre's n/a triple sec, lime
Beer and Cider
-
ommegang 'witte wheat' cooperstown, ny
$10 -
lager, sunday beer ‘light and tight’ brooklyn, ny
$8 -
doc's new england style cider, ny
$10 -
draft ipa grimm ‘wavetable’ brooklyn, ny
$10 -
draft pilsner, threes brewing, brooklyn, ny
$10


