Valentine's Day Menu

housemade "cheese-its" (with caviar and crème fraîche +$10)

carrot hummus, orange molasses, tahini, za’atar

tuna tartare, kalamata olives, fennel, chilies, preserved lemon

baby lettuces, tahini, apple cider vinegar, sesame crisps

roasted beets, elderflower-yogurt, lemon, crispy chickpeas

chicken liver mousse, currant jam, crispy quinoa, charred onions

ribeye for two, charred lemon

rotisserie cauliflower, pickled apricots, chiles, mint

faroe islands salmon, creamy lemon vinaigrette

rotisserie half chicken, honey mustard glaze, bread and butter pickle aioli

greywind sundae for two, waffle bowl, hot fudge, caramel and sour gummies

dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream

coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate

cider poached pears, brown butter cake, candied pumpkin seeds