January 20th - February 12th 2026
Monday-Friday5pm-9pm
RESERVE HERE
butternut squash focaccia, cranberry, housemade ricotta, sage
endive caesar salad, anchovy, potato "croutons", parmesan
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
celery root “schnitzel,” brussels sprouts, delicata squash, elderflower remoulade
black sea bass, fennel top salsa verde
rotisserie half chicken, honey mustard glaze, bread and butter pickle aioli
Chocoloate Chip Cookie from The Bakery at Greywind