Dinner Menu

FRIDAY - FISH & CHIPS

SATURDAY - FRIED CHICKEN BREAST

greywind “cheese-its”

garlic monkey bread, buttermilk-herb dressing

carrot hummus, orange molasses, tahini, za’atar

greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips

butternut squash focaccia, cranberry, housemade ricotta, sage

"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon

tuna tartare, kalamata olives, fennel, chilies, preserved lemon

baby lettuces, tahini, apple cider vinegar, sesame crisps

roasted beets, elderflower-yogurt, lemon, crispy chickpeas

endive caesar salad, anchovy, potato "croutons", parmesan

crispy potatoes, smoked chili, buttermilk ranch, celery

celery root “schnitzel,” brussels sprouts, delicata squash, elderflower remoulade

rigatoni, acorn squash, kale, parmesan, chili crisp

black sea bass, fennel top salsa verde

faroe islands salmon, creamy lemon vinaigrette

grilled tuna, meyer lemon tapenade

rotisserie half chicken, honey mustard glaze, bread and butter pickle aioli

pork chop, apple-jalapeño chutney

greywind burger, “au poivre” mayo, cheddar, rosemary potato chips

short rib, pears, maple soy glaze

citrus glazed carrots, mint, tarragon

roasted brussels sprouts, avocado, lime

roasted mushrooms, shallot-sherry glaze

braised kale, walnuts, pomegranate

grilled cauliflower, mushroom-chili mayo

garlic mashed potatoes

cornbread, sumac - molasses butter

french fries, lemon garlic aioli

greywind sundae, waffle bowl, hot fudge, caramel and sour gummies

dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream

coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate

poached pear polenta cake, ginger cream, cider, candied pepitas

ice cream & sorbet