Dinner Menu
Weekend Specials
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FRIDAY - FISH & CHIPS
$33Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
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SATURDAY - FRIED CHICKEN BREAST
$33Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
Snacks
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greywind “cheese-its”
$16 -
hummus, whole wheat-sunflower seed crackers
$17 -
garlic monkey bread, buttermilk-herb dressing
$15limited quantity available
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greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
fennel focaccia, rhubarb, pistachios, "cacio e pepe" fondue
$21
Small Plates
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"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon
$26 -
long island fluke, rhubarb-sriracha, lime, mint
$29 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
sugar snap peas, bonito, middlebury blue cheese
$24 -
endive caesar salad, anchovy, potato "croutons", parmesan
$24 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
asparagus salad, herbed goat cheese, almonds, green goddess dressing
$24
Vegetables
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celery root “schnitzel,” sugar snap peas, cherry peppers, mustard remoulade
$31 -
spring pasta primavera, snap peas, carrots, chili crisp
$30
Seafood
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black sea bass, fennel top salsa verde
$34 -
faroe islands salmon, creamy lemon vinaigrette
$37 -
grilled tuna, meyer lemon tapenade
$35
Meat
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rotisserie half chicken, honey mustard glaze, bread and butter pickle aioli
$35 -
pork chop, apple-jalapeño chutney
$41 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
short rib, pears, maple soy glaze
$42
Sides
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roasted maitake, shallot-sherry glaze
$22 -
grilled asparagus, mushroom-chili mayo
$18 -
garlic mashed potatoes
$14 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14 -
peas and carrots, mint, pea shoots
$16 -
charred sugar snap peas, carrot-almond romesco
$18 -
grilled ramps, beurre fondue, candied sunflower seeds
$20
Dessert
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greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$21 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$18 -
lime pound cake, market strawberries, crème fraîche
$18 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
ice cream & sorbet
$11seasonal assortment