



Dinner Menu
Weekend Specials
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FRIDAY - FISH & CHIPS
$30Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
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SATURDAY - FRIED CHICKEN BREAST
$30Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
Snacks
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greywind “cheese-its”
$13 -
garlic monkey bread
$15 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
market greens dip, smoked paprika vinaigrette, spiced milk bread
$19 -
tomato focaccia, ricotta, olives, basil
$20
Small Plates
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long island fluke, rhubarb hot sauce, lime, mint
$28 -
bluefin tuna, ‘nduja, fennel, preserved lemon, endive
$29 -
crispy north carolina shrimp, spicy aioli, lime
$25 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$20 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$24 -
heirloom tomatoes, raspberries, almonds, matcha
$26 -
sweet corn and market beans, chili, sunflower seeds
$23 -
crispy potatoes & shishitos, smoked chili, buttermilk ranch, celery
$14
Vegetables
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celery root “schnitzel,” sugar snap peas, cherry bomb peppers, mustard
$31 -
grilled broccoli, orange, pistachios, mint
$31 -
radiatore pasta, corn, tomatoes, grana padano
$28
Seafood
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black bass, fennel top salsa verde
$31 -
ora king salmon, creamy lemon vinaigrette
$33 -
diver scallops, carrot sambal
$35
Meat
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rotisserie half chicken, lemon jam, black pepper
$31 -
sage farms pork chop, soy-ginger barbecue
$38 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$32 -
brandt ribeye filet, spicy tomato aioli
$70
Sides
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parmesan roasted summer summer squash, tomato soppressata compote
$15 -
"creamed corn", summer chanterelles
$16 -
charred summer beans, lime vinaigrette
$12 -
roasted mushrooms, shallot-sherry glaze
$21 -
herbed spinach, onion soubise
$15 -
shishito peppers, mushroom-chili mayo
$13 -
garlic mashed potatoes
$13 -
cornbread, sumac - molasses butter
$14 -
french fries, black garlic mayo
$12
Dessert
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greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$20 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$17 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
ice cream & sorbet
$10vanilla bean, creme fraiche, stone fruit, blood orange, strawberry, coconut