Dinner Menu

FRIDAY - FISH & CHIPS

SATURDAY - FRIED CHICKEN BREAST

greywind “cheese-its”

garlic monkey bread

cornmeal fried oysters, thai basil

fennel focaccia, ricotta, rhubarb

carrot hummus, orange molasses, tahini, za’atar

cauliflower-onion dip, chilies, north fork potato chips

crispy potatoes, smoked chili, buttermilk ranch, celery

maitake mushroom toast, lemon, herbs

long island fluke, rhubarb hot sauce, lime, mint

bluefin tuna, ‘nduja, fennel, preserved lemon, endive

north carolina shrimp, cashew-chili, kohlrabi

spiced cauliflower, pickled apricots, elderflower dijonnaise

baby lettuces with tahini, cara cara oranges, apple cider vinegar, sesame

roasted beets, elderflower-yogurt, lemon, crispy chickpeas

sugar snap peas, bonito, middlebury blue cheese

black bass, asparagus, potato, fennel top salsa verde, pistachios

ora king salmon, artichokes, horseradish crème fraîche, mizuna

diver scallops, spring green curry, favas, carrot sambal

torchietti pasta, english peas, carrots, green garlic, ricotta whey

celery root “schnitzel,” sugar snap peas, cherry bomb peppers, mustard

rotisserie half chicken, lemon, broccolini, black garlic

greywind burger, “au poivre” mayo, cheddar, rosemary potato chips

brandt ribeye filet, herbed spinach, spicy tomato aioli

sage farms pork chop, soy-ginger barbecue, snow peas

brussels sprouts, mushroom-chili mayo

french fries, black garlic mayo

cornbread, sumac - molasses butter

garlic mashed potatoes

greywind sundae, waffle bowl, hot fudge, caramel and sour gummies

dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream

coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate

cider-poached pears, polenta cake, toffee popcorn

ice cream & sorbet