Lunch

Spicy Tomato Mayo and Arugula on Housemade Ciabatta

with Soy Barbecue and Carrot Slaw

with Kalamata Olives and Potato Chips

Candied Bacon, Herbs

with Parmesan and Rosemary Croutons

with Asian Pears, Apples, and Almonds

with Carrot-Sesame Dressing, Poached Shrimp

with Potatoes and Cream Cheese