LUNCH

greywind “cheese-its”

hummus, whole wheat-sunflower seed crackers

crispy potatoes, smoked chili, buttermilk ranch, celery

"shrimp cocktail", horseradish & tomato vinaigrette, fennel, lemon

baby lettuces, tahini, apple cider vinegar, sesame crisps

greens and artichoke dip, smoked paprika vinaigrette, spiced tortilla chips

spring chopped salad, english peas, whitney cheese, preserved lemon vinaigrette

kale waldorf salad, farro, apples, celery, almonds

chicken caesar salad, gem lettuce, endive, rosemary breadcrumbs

tuna niçoise salad, arugula, olive vinaigrette

chef salad, herb roasted turkey, ham, cheddar, gem lettuce, thousand island dressing

shrimp salad, carrot-ginger vinaigrette, spring vegetables, sesame

stuffed portobello mushrooms, black rice, tuscan kale

skate wing, spring vegetable salad, lime-dijon vinaigrette

tuna burger, lime pickles, spicy aioli, avocado

fried chicken sandwich, basil aioli, pickled slaw

greywind burger, “au poivre” mayo, cheddar, rosemary potato chips

grilled asparagus, mushroom-chili mayo

cornbread, sumac - molasses butter

french fries, lemon garlic aioli

ice cream & sorbet

Seed & Mill sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch

chocolate chip-molasses cookie with sea salt from The Bakery at Greywind