
Greywind
451 Tenth Ave,
New York City, NY 10018
GREYWIND HOURS
Monday - Friday
11:30am - 2:30pm
5pm - 9pm (Bar opens at 4pm)
4pm-6pm Happy Hour
Saturday
5pm-9pm
Sunday
CLOSED
Reservations
Visit Us!
Menus
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FRIDAY - FISH & CHIPS
$33Crispy Skate Wing, Tartar Sauce, Sriracha, Malt Vinegar Potatoes, served with a Greywind Shandy
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SATURDAY - FRIED CHICKEN BREAST
$33Mashed Potatoes, Habanero Honey, Ginger & Sesame, served with a Glass of Prosecco
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greywind “cheese-its”
$16 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
winter greens artichoke dip, smoked paprika vinaigrette, spiced tortilla chips
$19 -
butternut squash focaccia, cranberry, housemade ricotta, sage
$20 -
"shrimp cocktail", horseradish & tomato vinaigrette
$26 -
bluefin tuna, kalamata olives, fennel, preserved lemon
$29 -
crispy delicata squash, apricot, maple-chili glaze
$17 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
endive caesar salad, anchovy, potato "croutons", parmesan
$24 -
roasted beets, elderflower-yogurt, lemon, crispy chickpeas
$25 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
celery root “schnitzel,” brussels sprouts, delicata squash, elderflower remoulade
$31 -
rigatoni, acorn squash, kale, parmesan, chili crisp
$30 -
black bass, fennel top salsa verde
$34 -
faroe islands salmon, creamy lemon vinaigrette
$36 -
grilled swordfish, tapenade, meyer lemon
$34 -
rotisserie half chicken, lemon jam, black pepper
$33 -
maple glazed pork chop, grape mostarda
$41 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
brandt ribeye filet, spicy tomato aioli
$70 -
citrus glazed carrots, mint, tarragon
$16 -
roasted brussels sprouts, avocado, lime
$17 -
roasted mushrooms, shallot-sherry glaze
$22 -
braised kale, walnuts, pomegranate
$17 -
grilled cauliflower, mushroom-chili mayo
$16 -
garlic mashed potatoes
$14 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14 -
greywind sundae, waffle bowl, hot fudge, caramel and sour gummies
$21 -
dark chocolate tart, salted caramel, burnt marshmallow and crème fraîche ice cream
$18 -
coconut sorbet, buckwheat brownie, seed & mill tahini-chocolate
$17 -
ice cream & sorbet
$11seasonal assortment
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greywind collins
green tea-neversink gin, honey, ginseng, lemon, club soda
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negroni
neversink gin, salers gentian, cocchi americano, spiced pear
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greywind spritz
neversink apple aperitif, fort hamilton bourbon, cider, prosecco
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Campari Sunset
cocchi torino, campari, juice, sparkling
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HUGO’S SANGRIA
belvedere, elderflower, riesling, prosecco, fruit
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bianca vigna, prosecco superiore, veneto, it
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pinot gris, elk cove, willamette valley, or
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pinot noir, “skyside”, central coast, ca
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veuve clicquot ‘yellow label’ champagne, fr nv 25/glass (75/bottle)
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vienna lager, talea, 'montana', brooklyn, ny (12oz)
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lager, sunday beer ‘light and tight’, brooklyn, ny
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greywind shandy
athletic brewing ‘upside dawn’ golden ale, honey, ginseng, fresh lemonade
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hot spiced cider
local cider, seedlip spice, ritual n/a whiskey
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TOFFEE POPCORN $8
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MARINATED OLIVES $6
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GREYWIND “CHEESE-ITS” $13
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FRENCH FRIES $12
with lemon aioli
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SLIDERS $24
housemade thousand island, shelburne cheddar
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FRIED CHICKEN WINGS $21
tabasco-soy butter
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greywind “cheese-its”
$16 -
carrot hummus, orange molasses, tahini, za’atar
$15 -
crispy potatoes, smoked chili, buttermilk ranch, celery
$16 -
baby lettuces, tahini, apple cider vinegar, sesame crisps
$21 -
crispy delicata squash, apricot, maple-chili glaze
$17 -
"shrimp cocktail", horseradish & tomato vinaigrette
$26 -
grilled romaine caesar, crispy oysters, grana padano
$25 -
cobb salad, chicken breast, candied bacon, herb buttermilk dressing
$26 -
skate wing, herbed quinoa, brussels sprouts, apple, avocado
$28 -
fried chicken sandwich, basil aioli, pickled slaw
$30 -
stuffed portobello mushrooms, black rice, tuscan kale
$27 -
greywind burger, “au poivre” mayo, cheddar, rosemary potato chips
$34 -
kale waldorf salad, farro, apples, celery, almonds
$23 -
chopped salad, beets, chickpeas, cauliflower, whitney cheese
$23 -
grilled cauliflower, mushroom-chili mayo
$15 -
cornbread, sumac - molasses butter
$15 -
french fries, lemon garlic aioli
$14 -
ice cream & sorbet
$10seasonal flavors
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Seed & Mill mini sundae, vanilla ice cream, chocolate-tahini drizzle, sesame crunch
$13 -
chocolate chip-molasses cookie with sea salt from The Bakery at Greywind
$5.50 -
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butternut squash focaccia, cranberry, housemade ricotta, sage
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endive caesar salad, anchovy, potato "croutons", parmesan
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roasted beets, elderflower-yogurt, lemon, crispy chickpeas
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celery root “schnitzel,” brussels sprouts, delicata squash, elderflower remoulade
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black bass, fennel top salsa verde
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rotisserie half chicken, lemon jam, black pepper
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assorted cookies from The Bakery at Greywind
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carrot hummus, orange molasses, tahini, za’atar
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crispy potatoes, smoked chili, buttermilk ranch, celery
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baby lettuces, tahini, apple cider vinegar, sesame crisps
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"shrimp cocktail", horseradish & tomato vinaigrette
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kale waldorf salad, farro, apples, celery, almonds
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grilled romaine caesar, crispy oysters, grana padano
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skate wing, herbed quinoa, brussels sprouts, apple, avocado
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fried chicken sandwich, basil aioli, pickled slaw
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assorted cookies from The Bakery at Greywind
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choice of ice cream or sorbet
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sparkling
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ayala, 'brut majeur', champagne, fr
$35 -
champagne, veuve clicquot 'yellow label' fr
$30 -
bianca vigna, prosecco superiore, veneto, it
$16 -
white
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riesling, kabinett dönnhoff, 'niederhauser klamm', nahe, de
$19 -
pinot gris, elk cove, willamette valley, or
$18 -
sauvignon blanc, jonathan didier pabiot, 'elisa', pouilly fumé, fr
$23 -
chardonnay, fess parker, santa barbara, ca
$20 -
rosé/naturals
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grenache, syrah+, roseblood, coteaux varois, fr
$17 -
pinot blanc, müller thurgau, fio 'glou glou' mosel, de
$17 -
red
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pinot noir, au bon climat, santa barbara county, ca
$21 -
nebbiolo, sbirolo, marchesi di barolo, langhe, it
$18 -
tempranillo, celeste, ribera del duero, es
$18 -
grenache, garage wine co. 'bagual vineyard', maule, cl
$22 -
cabernet sauvignon, truchard, carneros, ca
$24 -
syrah, blaufränkisch, channing daughters 'due uve', bridgehampton, ny
$18 -
greywind spritz
neversink apple aperitif, fort hamilton bourbon, cider, prosecco
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daisy
beets, rosaluna, mijenta, xila, combier, lime
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sour
sage, lemongrass, farmhouse gin, egg white, lemon
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old fashioned
toffee popcorn-infused great jones bourbon, cocchi torino, angostura
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greywind collins
green tea, neversink gin, honey, ginseng, lemonade
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martini
blue cheese-washed staple gin, olive oil, dolin dry, olive bitters
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hot spiced cider
local cider, seedlip spice, ritual n/a whiskey
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greywind shandy
athletic brewing ‘upside dawn’ golden ale, honey, ginseng, fresh lemonade
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wake up call
ritual n/a rum, pineapple juice, st. agrestis espresso phony negroni
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nojito
monday n/a gin, mint shrub, lime, coconut water, spirulina
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bomba
beet-infused ritual n/a tequila, seedlip garden, ginger, lime
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sbagliato
roots n/a sweet vermouth, lyre's italian orange, blood orange, lyre's sparkling
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belgian white, ommegang ‘witte wheat’, cooperstown, ny (16oz)
$10 -
cider, doc’s cider, new england style, warwick valley, ny (16oz)
$10 -
italian pils, flagship, 'birra locale', staten island, ny (16oz)
$10 -
vienna lager, talea, 'montana', brooklyn, ny (12oz)
$8 -
ipa, grimm ales, 'wavetable', brooklyn, ny (12oz)
$8 -
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